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Listar por palabra clave "Nectarine"

Mostrando ítems 1-2 de 2

Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Cortes-Lopez, Victoria; Cubero, Sergio; Aleixos Borrás, María Nuria; Blasco Ivars, José; Talens Oliag, Pau (Elsevier, 2017)

[EN] The feasibility of using visible and near-infrared spectroscopy technology combined with multivariate analysis to discriminate cv. 'Big Top' and cv. 'Diamond Ray' nectarines has been studied. These varieties are very ...
Visible and near-infrared diffuse reflectance spectroscopy for fast qualitative and quantitative assessment of nectarine quality

Cortes-Lopez, Victoria; Blasco Ivars, José; Aleixos Borrás, María Nuria; Cubero García, Sergio; Talens Oliag, Pau (Springer-Verlag, 2017)

[EN] Visible and near-infrared spectroscopy has been widely used as a non-invasive and rapid-assessment technique for the quality control of agricultural products. In this study, 325 samples of nectarines representing two ...

Mostrando ítems 1-2 de 2