Plazas Ávila, María de la O; Vilanova Navarro, Santiago; Andújar, I.; Gramazio, Pietro; Herraiz García, Francisco Javier; Raigón Jiménez, Mª Dolores; Soler Aleixandre, Salvador; Figás Moreno, María del Rosario; Rodríguez Burruezo, Adrián; Fita, Ana; Borràs, D.; Prohens Tomás, Jaime(University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 2014)
[EN] Vegetable crops contain significant amounts of many bioactive compounds which prevent and/or protect against chronic diseases. Consumers increasingly demand vegetables with improved bioactive properties and this is ...