Periche Santamaría, Angela; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María; Castelló Gómez, María Luisa(Elsevier, 2014-09)
The replacement of traditional sugars by isomaltulose could be a revolution in the confectionery sector, since isomaltulose is a functional, digestible, non-cariogenic and low glycemic disaccharide. This study assesses the ...
Periche Santamaría, Angela; Heredia Gutiérrez, Ana Belén; Escriche Roberto, Mª Isabel; Andrés Grau, Ana María; Castelló Gómez, María Luisa(Elsevier, 2015-06)
Isomaltulose is a non-cariogenic sugar with a lower glycemic index but with the same caloric value and visual appearance as sucrose. Therefore, isomaltulose could potentially be used to produce healthier candies. In this ...