[EN] Fruit development involves exocarp color evolution. However, signals that control this process are still elusive. Differences between dark-red and bicolored sweet cherry cultivars rely on MYB factor gene mutations. ...
Kuhn, Nathalie; Arellano, Macarena; Ponce, Claudio; Hodar, Christian; Correa, Francisco; Multari, Salvatore; Martens, Stefan; Carrera Bergua, Esther; Donoso, José Manuel; Meisel, Lee A.(Springer-Verlag, 2024-05)
[EN] Abscisic acid (ABA) is a plant hormone that plays a key role in the ripening process of non-climacteric fruits, triggering pigment production, fruit softening, and sugar accumulation. Transcriptional studies show that ...
[EN] In non-climacteric fruit tree species, color change is primarily controlled by the interplay between environmental conditions, nutritional factors (nitrogen and sugars) and hormones, mainly abscisic acid and gibberellins ...