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Listar por palabra clave "Non-destructive"

Mostrando ítems 1-12 de 12

A new internal quality index for mango and its predicción by external visible and near-infrared reflection spectroscopy

Cortés López, Victoria; Ortiz Sánchez, María Coral; Aleixos Borrás, María Nuria; Blasco Ivars, José; Cubero García, Sergio; Talens Oliag, Pau (Elsevier, 2016-04-27)

[EN] A non-destructive method based on external visible and near-infrared reflection spectroscopy for determining the internal quality of intact mango cv. ‘Osteen’ was investigated. An internal quality index, well ...
Automated Tenderness Assessment of Okra Using Robotic Non-Destructive Sensing

Arolkar, Neha M.; Ortiz Sánchez, María Coral; Dapurkar, Nikita; Blanes Campos, Carlos; González-Planells, Pablo (MDPI AG, 2024-09)

[EN] The quality of okra is crucial in satisfying consumer expectations, and the tenderness of okra is an essential parameter in estimating its condition. However, the current methods for assessing okra tenderness are slow ...
In-line Application of Visible and Near-Infrared Diffuse Reflectance Spectroscopy to Identify Apple Varieties

Cortes-Lopez, Victoria; Cubero-García, Sergio; BLASCO IVARS, JOSE; Aleixos Borrás, María Nuria; Talens Oliag, Pau (Springer-Verlag, 2019)

[EN] One of the most studied techniques for the non-destructive determination of the internal quality of fruits has been visible and nearinfrared (VIS-NIR) reflectance spectroscopy. This work evaluates a new non-destructive ...
Monitoring physicochemical modifications in beef steaks during dry salting using contact and non-contact ultrasonic techniques

Fariñas, Maria Dolores; Sanchez-Jimenez, Virginia; Benedito Fort, José Javier; Garcia-Perez, J.V. (Elsevier, 2023-10)

[EN] In conventional ultrasonic techniques, the necessary contact between the sensor and the product has constrained the implementation of ultrasound for quality control purposes in the meat industry. The use of novel ...
Non-destructive assessment of 'Fino' lemon quality through ripening using NIRS and chemometric analysis

Serna-Escolano, Vicente; Giménez, Maria J.; Zapata, Pedro J.; Cubero, Sergio; Blasco, Jose; Munera, Sandra (Elsevier, 2024-06)

[EN] The lemon industry has the challenge of providing fruits with high-quality standards worldwide. Replacing the subjective fruit quality assessment methods with objective and non -destructive techniques. Total soluble ...
Non-Destructive Assessment of Mango Firmness and Ripeness Using a Robotic Gripper

Blanes Campos, Carlos; Cortés López, Victoria; Ortiz Sánchez, María Coral; Mellado Arteche, Martín; Talens Oliag, Pau (Springer Verlag (Germany), 2015-09)

[EN] The objective of the study was to evaluate the use of a robot gripper in the assessment of mango (cv. BOsteen^) firmness as well as to establish relationships between the nondestructive robot gripper measurements ...
Performance comparison of structural damage detection methods based on Frequency Response Function and Power Spectral Density

Hadizadeh-Bazaz, Mehrdad; Navarro, Ignacio-Javier; Yepes, V. (Publicaciones DYNA, 2022-10)

[EN] Recent catastrophic events have aroused great interest in the scientific community regarding the evaluation and prediction of the structural response along the life cycle of infrastructures. Efforts are put into ...
Potential of VIS-NIR hyperspectral imaging and chemometric methods to identify similar cultivars of nectarine

Munera-Picazo, S.; Amigo,Jose Manuel; Aleixos Borrás, María Nuria; Talens Oliag, Pau; Cubero-García, Sergio; BLASCO IVARS, JOSE (Elsevier, 2018-04)

[EN] Product inspection is essential to ensure good quality and to avoid fraud. New nectarine cultivars with similar external appearance but different physicochemical properties may be mixed in the market, causing confusion ...
Texture characterization of dry-cured ham using multi energy X-ray analysis

Fulladosa, E.; Austrich, A.; Muñoz, I; Guerrero, L.; Benedito Fort, José Javier; Lorenzo, J.M; Gou, P. (Elsevier, 2018-07)

[EN] Multi energy X-ray sensors are able to differentiate and quantify X-rays of different energies. In contrast to conventional sensors, which simply record the overall energy of the X-rays whatever the energy of x-rays ...
Ultrasonic assessment of fresh cheese composition

Telis Romero, Javier; Vaquiro, Henry A.; Bon Corbín, José; Benedito Fort, José Javier (Elsevier, 2011-03)

[EN] Fresh cheese composition was assessed by measuring ultrasonic velocity in cheese and cheese blends at different temperatures Twenty types of commercial fresh cheeses with fat contents ranging from 0 2% to 17 6% w b ...
Ultrasonic assessment of textural changes in vacuum packaged sliced Iberian ham induced by high pressure treatment or cold storage

Corona Jiménez, Edith; García Pérez, José Vicente; Mulet Pons, Antonio; Benedito Fort, José Javier (Elsevier, 2013-10)

Ultrasonic measurements were used to characterize the effect of high pressure treatment (HPT) (600 MPa/6 min) or cold storage (6 °C/120 days) on the textural properties of vacuum packaged dry-cured ham. The ultrasonic ...
X-ray absorptiometry and ultrasound technologies for non-destructive compositional analysis of dry-cured ham

Fulladosa, E.; PRADOS PEDRAZA, MARTA DE; García Pérez, José Vicente; Benedito Fort, José Javier; Muñoz, I; Arnau, J.; Gou, Pere (Elsevier, 2015-06)

[EN] The characterization of dry-cured ham according to salt and fat contents is of great interest to industry and consumers. In this study, the feasibility of using non-destructive technologies such as X-rays and ultrasound ...