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Listar por palabra clave "Non-destructive control"

Mostrando ítems 1-2 de 2

Development of a dielectric spectroscopy technique for the determination of key bichemical markers of meat quality

Castro Giráldez, Marta; Dols, Laura; Toldrá Vilardell, Fidel; Fito Maupoey, Pedro (Elsevier, 2011-07-01)

[EN] Dielectric measurements of different standard solutions (nucleotides, nucleosides, lactic acid and myoglobin) were assayed simulating the concentrations of these substances in early postmortem meat. These assays were ...
Non-destructive control in cheese processing: Modelling texture evolution in the milk curdling phase by laser backscattering imaging

Verdú Amat, Samuel; Pérez Jiménez, Alberto José; Barat Baviera, José Manuel; Grau Meló, Raúl (Elsevier, 2021-03)

[EN] This study aim was to explore the laser backscattering imaging technique's capacity to model the curdling phase in cheese processing. To do so, three different formulas were studied by modifying solute concentration. ...

Mostrando ítems 1-2 de 2