Schmidt, F.C.; Fuentes López, Ana; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Laurindo, J.B.; Barat Baviera, José Manuel(SAGE Publications, 2017)
[EN] The aim of this work was to develop a new system based on impedance spectroscopy to assess the heat treatment of previously cooked chicken meat by two experiments; in the first, samples were cooked at different ...