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Listar por palabra clave "Non-thermal process"

Mostrando ítems 1-2 de 2

Desarrollo y aplicación de un sistema en continuo para la inactivación de microorganismos mediante fluidos supercríticos asistidos por ultrasonidos de potencia

Paniagua Martínez, Ingrid (Universitat Politècnica de València, 2018-06-29)

Thermal treatments are used to extend the shelf life of food. However, these methods, which use high temperatures, may alter the sensory and nutritional properties of food. Therefore, along with the demand of consumers of ...
Orange juice processing using a continuous flow ultrasound-assisted supercritical CO2 system: Microbiota inactivation and product quality

Paniagua-Martínez, Ingrid; Mulet Pons, Antonio; García Alvarado, Miguel Ángel; Benedito Fort, José Javier (Elsevier, 2018-06)

[EN] The feasibility of using supercritical CO2 assisted by ultrasound (SC-CO2-HPU) in continuous mode (3.06 min residence time) for the non-thermal pasteurization of orange juice was evaluated. The proposed technology was ...

Mostrando ítems 1-2 de 2