Gamboa-Santos, Juliana; Montilla, Antonia; Cárcel Carrión, Juan Andrés; Villamiel, Mar; García Pérez, José Vicente(Elsevier, 2014-05)
The use of non-thermal technologies, such as power ultrasound, is mostly suitable for the drying of thermolabile
food materials. Thereby, the air-borne ultrasonic application as a means of improving the convective
drying ...