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Listar por palabra clave "Nonsweet taste"

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Sweet and nonsweet taste discrimination of nectarines using visible and near-infrared spectroscopy

Cortes-Lopez, Victoria; Cubero, Sergio; Aleixos Borrás, María Nuria; Blasco Ivars, José; Talens Oliag, Pau (Elsevier, 2017)

[EN] The feasibility of using visible and near-infrared spectroscopy technology combined with multivariate analysis to discriminate cv. 'Big Top' and cv. 'Diamond Ray' nectarines has been studied. These varieties are very ...

Mostrando ítems 1-1 de 1