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Listar por palabra clave "Nuts and vegetables"

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Variety Discrimination of Fruits, Edible Plants, and Other Foodstuffs and Beverages by Infrared Spectroscopy

Lerma-García, María Jesús; Cortes-Lopez, Victoria; Talens Oliag, Pau; Barat Baviera, José Manuel (Elsevier, 2018)

[EN] Infrared (IR) spectroscopy followed by the employment of multivariate chemometric techniques has been widely used for foodstuffs and beverage authenticity and traceability. Among the different IR applications, variety ...

Mostrando ítems 1-1 de 1