Cerezo Valverde, Jesús; Martínez-Llorens, Silvia; Tomás Vidal, Ana; Jover Cerdá, Miguel; Rodriguez, Carmen; Estefanell, Juan; Gairin, Joan I.; Domingues, Pedro Miguel; Rodriguez, Carlos J.; Garcia Garcia, Benjamin(Springer Verlag (Germany), 2013-04)
The amino acid composition and protein levels of three species of cephalopods (Octopus vulgaris, Loligo gahi and Todarodes sagittatus), the natural diets of common octopus (O. vulgaris) and different kinds of meals were ...
Pascual Yarritu, José Pablo; Mora Navarro, Joaquín Gaspar; Femenía Ribera, Carmen(Editorial Universitat Politècnica de València, 2021-10-01)
[EN] Fishing production is one of the most important economic activities in the world. It is also important at the national level as
Spain ranks as one of the 25 main producing countries of marine capture fisheries (FAO ...
An in vitro model designed to assess protein
bioavailability in diets for growing Octopus was
developed. The model required a previous assessment
of some functional features of protein digestion in
this species like ...
Moltó Martín, Irene(Universitat Politècnica de València, 2017-10-23)
Common octopus (Octopus vulgaris) is one of the best candidates for aquaculture production, and it would provide diversification within the sector. However, the high mortality during its initial life stages (paralarvae) ...
Cerezo Valverde, J.; Tomas-Vidal, A.; Martínez-Llorens, Silvia; Pascual, MC; Gairín, J. I.; Estefanell, J.; Garrido, D.; Carrasco, J. F.; AGUADO-GIMÉNEZ, FELIPE; GARCÍA GARCÍA, BENJAMÍN(Wiley, 2015-10)
[EN] A quantitative analysis of the essential mineral content (mg kg−1 dry weight) was carried out in 31 samples, including molluscs, crustaceans, fish and meals in an attempt to identify those most suitable for formulating ...