Buscar en RiuNet

Listar

Mostrando ítems 1-3 de 3

Implementation and effectiveness of the HACCP and pre-requisites in food establishments

Doménech Antich, Eva Mª; Amorós, JA; Pérez Gonzalvo, M.; Escriche Roberto, Mª Isabel (Elsevier, 2011-08)

[EN] The aim of this paper was to identify the most important weaknesses in the implementation and effectiveness of the pre-requisites and HACCP found in food establishments. To cover these objectives, official control ...
Prevalence and antimicrobial resistance of Listeria monocytogenes and Salmonella strains isolated in ready-to-eat foods in Eastern Spain

Doménech Antich, Eva Mª; Jiménez Belenguer, Ana Isabel; Amoros, José Antonio; Ferrús Pérez, Mª Antonia; Escriche Roberto, Mª Isabel (Elsevier, 2015-01)

[EN] Antimicrobial resistance is a major global public health concern and a food safety issue considered in the framework of Horizon 2020. Bearing this in mind, the current study determined the prevalence of Listeria ...
Risk characterization of antimicrobial resistance of Salmonella in meat products

Doménech Antich, Eva Mª; Jiménez Belenguer, Ana Isabel; Perez, Rosa; Ferrús Pérez, Mª Antonia; Escriche Roberto, Mª Isabel (Elsevier, 2015-11)

[EN] Antimicrobial resistance is considered to be a major public health concern in the framework of Horizon 2020. The risk to human health from foodborne antimicrobial resistant microorganisms can be determined and ...

Mostrando ítems 1-3 de 3