García Segovia, Purificación; Urbano-Ramos, A. M.; Fiszman Dal Santo, Susana; Martínez Monzó, Javier(Elsevier, 2016-06)
[EN] Concern for the nutritional quality of chips is growing due to rising consumption, motivating research and development of new snack products that contribute to a lower calorie and fat intake in the diet while retaining ...
[EN] Ultra-light eco-friendly graphene oxide (GO)-based aerogels are reported by simple one-step solvothermal self-assembly. The effect of varying parameters such as C/O ratio of GO; reducing agent amount; temperature; and ...