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Listar por palabra clave "Oil structuring"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Oil structuring"

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    Providing Stability to High Internal Phase Emulsion Gels Using Brewery Industry By-Products as Stabilizers 
    López-García, Adrián; Moraga Ballesteros, Gemma; Hernando Hernando, Mª Isabel; Quiles Chuliá, Mª Desamparados (MDPI, 2021-12)
    [EN] The modern brewing industry generates high amounts of solid wastes containing biopolymers-proteins and polysaccharides-with interesting technological and functional properties. The novelty of this study was to use raw ...
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    Use of Oleogels to Replace Margarine in Steamed and Baked Buns 
    Bascuas-Véntola, Santiago Martín; Morell-Esteve, Pere; Quiles Chuliá, Mª Desamparados; Salvador, Ana; Hernando Hernando, Mª Isabel (MDPI AG, 2021-08)
    [EN] Bakery products are usually formulated with solid fats, like margarines and shortenings, which contain high levels of saturated and trans-fatty acids and have negative effects on human health. In this study, hydroxypropyl ...