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Listar por palabra clave "Oil uptake"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Oil uptake"

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    Use of vacuum-frying in chicken nugget processing 
    Teruel, M Rocío; García Segovia, Purificación; Martínez Monzó, Javier; Linares, M. Belen; Garrido, M. Dolores (Elsevier, 2014-12)
    The goal of this research was to test vacuum-frying as an alternative process in order to make fried chicken nuggets healthier. The compositional, textural and sensory properties of vacuum-fried chicken nuggets (130, 140 ...
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    Vacuum Frying: An Alternative to Obtain High-Quality Dried Products 
    Andrés Bello, María Desamparados; García Segovia, Purificación; Martínez Monzó, Javier (Springer Verlag (Germany), 2011-06)
    Vacuum frying is an alternative way to improve the quality of the fried food and could reduce the final oil uptake in the product. The product is heated at low pressure thus decreasing the boiling points of the frying oil ...