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Listar por palabra clave "Oil-in-water nanoemulsions"

Mostrando ítems 1-2 de 2

Effect of oregano (Origanum vulgare L. ssp. hirtum) and clove (Eugenia spp.) nanoemulsions on Zygosaccharomyces bailii survival in salad dressings

Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José Manuel (Elsevier, 2019-10-15)

[EN] This work aimed to evaluate the in vitro effect of encapsulated oregano and clove essential oils on oil-in-water nanoemulsions against Zygosaccharomyces bailii. The antifungal efficacy of these nanoemulsions and their ...
Physical stability, rheology and microstructure of salad dressing containing essential oils: study of incorporating nanoemulsions

Ribes-Llop, Susana; Fuentes López, Ana; Barat Baviera, José Manuel (Emerald, 2021-02-23)

[EN] Purpose This study aims to evaluate the effect of adding oregano and clove oil-in-water (O/W) nanoemulsions on the physico-chemical, technological and microstructural properties of minimally processed salad dressings ...

Mostrando ítems 1-2 de 2