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Blending side streams. A potential solution to reach a resource efficient, circular, zero-waste food system

Raak, Norbert; Struck, Susanne; Jaros, Doris; Hernando Hernando, Mª Isabel; Gülseren, Íbrahim; Michalska-Ciechanowska, Anna; Foschino, Roberto; Corredig, Milena; Rohm, Harald (Elsevier, 2022-12)

[EN] Reduction of production losses and increasing resource efficiency is needed to improve sustainability of the food supply chain. One approach to reach more resource-efficient, circular food systems is blending and ...

Mostrando ítems 1-1 de 1