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Nutritional value of crude and partially defatted olive cake in finishing pigs and effects on nitrogen balance and gaseous emissions

Ferrer Riera, Pablo; García-Rebollar, P.; Cerisuelo, A.; Ibáñez, M. A.; Rodríguez, C. A.; Calvet, S.; de Blas, C. (Elsevier, 2018-02)

[EN] By-products from the food industry can be valuable ingredients in animal feeds. One example is olive cake (OC), generated in large amounts by the olive oil industry, which contains oil with a high proportion of oleic ...
Nutritive value of co-products derived from olivecake in rabbit feeding

Blas, J.C. de; Rodriguez, C.A.; Bacha, F.; Fernandez, R.; Abad-Guamán, R. (Editorial Universitat Politècnica de València, 2015-12-23)

[EN] Olive cake is one of the main agro-industrial co-products in the Mediterranean area of Spain, with high availability almost all year round. In addition, most of the product is dehydrated, which increases its interest ...
Nutritive value of two types of olive cake (Olea europaea l.) for growing rabbit

Dorbane, Zahia; Kadi, Si Ammar; Boudouma, Dalila; Gater-Belaid, Nadia; Bannelier, Carole; Berchiche, Mokrane; Gidenne, Thierry (Universitat Politècnica de València, 2019-06-28)

[EN] The nutritive value of 2 types of sun-dried olive cake (OC), extracted traditionally (COC) or with a 3-phase olive cake (TPOC), was studied for the growing rabbit. Four diets containing 10 or 20% of COC (COC10 and ...

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