Cifuentes-Cabezas, Magdalena Soledad; Carbonell Alcaina, Carlos; Vincent Vela, Maria Cinta; Mendoza Roca, José Antonio; Alvarez Blanco, Silvia(Elsevier, 2021-03)
[EN] The production of olive oil generates wastewater with a high organic load and toxicity due to the high concentration of phenolic compounds. In recent years, the study on the treatments of these waters has been intensified ...
Cifuentes-Cabezas, Magdalena Soledad; Pavani, Alessio; Vincent Vela, Maria Cinta; Mendoza Roca, José Antonio; Alvarez Blanco, Silvia(Elsevier, 2023-05)
[EN] The olive industry has a considerable amount of process water consumption. As a result of the process, a large volume of oil mill wastewater (OMW) and table olive wastewater (TOW), both of them with high concentrations ...
Cifuentes-Cabezas, Magdalena Soledad; Sánchez-Arévalo, Carmen María; Mendoza Roca, José Antonio; Vincent Vela, Maria Cinta; Alvarez Blanco, Silvia(Elsevier, 2022-10-01)
[EN] Agroindustry wastewater represents an opportunity to recover high added value antioxidants such as phenolic compounds. An adsorption/desorption process was investigated to recuperate these compounds using Purolite ...
Cifuentes-Cabezas, Magdalena Soledad; Vincent Vela, Maria Cinta; Mendoza Roca, José Antonio; Alvarez Blanco, Silvia(Elsevier, 2022-09)
[EN] Olive oil is a food product in great demand throughout the world, its production generating large volumes of wastewater with a high organic load, where phenolic compounds are present. These compounds have outstanding ...