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Listar por palabra clave "Online monitoring"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Online monitoring"

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    A fast algorithm for muon track reconstruction and its application to the ANTARES neutrino telescope 
    Aguilar, JA; Al Samarai, I; Albert, A; Andre, M; Anghinolfi, M; Anton, G; Anvar, S; Ardid Ramírez, Miguel; Assis Jesus, A.C.; Astraatmadja, T.; Aubert, J.-J.; Bou Cabo, Manuel; Camarena Femenia, Francisco; Larosa, Giuseppina; Martínez Mora, Juan Antonio (Elsevier, 2011-04)
    An algorithm is presented, that provides a fast and robust reconstruction of neutrino induced upward-going muons and a discrimination of these events from downward-going atmospheric muon background in data collected by the ...
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    Exploring the use of low-intensity ultrasonics as a tool for assessing the salt content in pork meat products 
    García Pérez, José Vicente; PRADOS PEDRAZA, MARTA DE; Martínez-Escrivá, G; GONZÁLEZ, REMEDIOS; Mulet Pons, Antonio; Benedito Fort, José Javier (Elsevier, 2015)
    Meat industry demands non-destructive techniques for the control of the salting process to achieve a homogeneous final salt content in salted meat products. The feasibility of using low-intensity ultrasound for characterizing ...
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    Monitoring pH and ORP in a SHARON reactor 
    Claros Bedoya, Javier Alfonso; Serralta Sevilla, Joaquín; Seco Torrecillas, Aurora; Ferrer Polo, José; Aguado García, Daniel (IWA Publishing, 2011)
    This paper analyses the valuable information provided by the on-line measurements of pH and oxidation reduction potential (ORP) in a continuous single high ammonia removal over nitrite (SHARON) reactor. A laboratory-scale ...
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    Ultrasonic Characterization and online monitoring of pork meat dry salting process 
    De Prados, M.; García Pérez, José Vicente; Benedito Fort, José Javier (Elsevier, 2016)
    [EN] Bearing in mind the highly variable salt content in dry-cured meat products with anatomical integrity, such as pork loin or ham, non-destructive salt content characterization and the online monitoring of dry salting ...