[EN] Al nanohole array plasmonic biosensors have been fabricated on polycarbonate (PC) substrates from conventional compact discs (CD). Standard micro and nanofabrication processes have been used and optimized to be PC ...
[EN] Thrombin generation is a complex and finely regulated pathway that provokes dynamical changes of thrombin concentration in blood when a vascular injury occurs. In order to characterize the initiation phase of such ...
Martínez Pérez, Paula(Universitat Politècnica de València, 2021-09-02)
[ES] Los biosensores son dispositivos analíticos con aplicabilidad en diferentes campos y con numerosas ventajas frente a otros métodos analíticos convencionales, como son el uso de pequeños volúmenes de muestra y reactivos, ...
Juárez-Rodríguez, María José; Morais, Sergi; Maquieira Catala, Angel(Elsevier, 2021-02-01)
[EN] Microanalytical systems have huge potential for prognosis and diagnosis of diseases where the quantification of biomarkers is the critical factor. Immunoglobulin E (IgE)-associated allergy is the most common immune ...
[EN] An approach to enhance the sensitivity of optical biosensors is developed. It is based on patterning strips of
biochemical probes and signal processing (frequency-domain analysis, FDA) to the resulting analytical ...
Castelló Pedrero, Lucía(Universitat Politècnica de València, 2021-07-26)
[ES] Actualmente, el Instituto Universitario de Tecnología Nanofotónica (NTC) y la spin-off Lumensia Sensors participan en el proyecto europeo SaPher, donde se pretende desarrollar y comercializar una plataforma de sensado ...
[EN] A high percentage of the population suffers from multiple food allergies justifying the importance of reliable diagnostic
methods. Single-analyte solutions based on the determination of specific immunoglobulins E ...
Villamayor Belinchón, Marta(Universitat Politècnica de València, 2019-10-04)
[ES] La protección del consumidor frente enfermedades de origen alimentario y prácticas
fraudulentas exige métodos capaces de detectar la presencia de ciertos componentes críticos,
tales como alérgenos o ingredientes ...