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Listar por palabra clave "Optoelectronic nose"

RiuNet: Repositorio Institucional de la Universidad Politécnica de Valencia

Listar por palabra clave "Optoelectronic nose"

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    A novel colorimetric sensor array for monitoring fresh pork sausages spoilage 
    Salinas Soler, Yolanda; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón; Marcos Martínez, María Dolores; Aucejo Romero, Susana; Herranz, Nuria; Lorente, Inmaculada; García García, Emilio (Elsevier, 2014-02)
    We report herein the development of a new optoelectronic nose composed of seven sensing materials prepared by the incorporation of pH indicators and chromogenic reagents selective to metabolites into inorganic materials ...
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    Development of a colorimetric sensor array for squid spoilage assessment 
    Zaragozá Torres, Patricia; Fuentes López, Ana; Ruiz Rico, María; Vivancos, José-Luis; Fernández Segovia, Isabel; Ros-Lis, José Vicente; Barat Baviera, José Manuel; Martínez-Máñez, Ramón (Elsevier, 2015-05-15)
    [EN] The aim of this work was to develop and evaluate a rapid, easy-to-use optoelectronic system for the shelf-life assessment of squid in cold storage. For this purpose, an optoelectronic nose was designed, which consisted ...
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    Monitorization of Atlantic salmon (Salmo salar) spoilage using an optoelectronic nose 
    Zaragozá Torres, Patricia; Fernández Segovia, Isabel; Fuentes López, Ana; Vivancos, José-Luis; Ros-Lis, José Vicente; Barat Baviera, José Manuel; Martínez-Máñez, Ramón (Elsevier, 2014-05)
    [EN] An optoelectronic nose for monitoring Atlantic salmon (Salmo salar) spoilage has been developed. The chromogenic array uses eight sensing materials containing pH and a Lewis acid indicator adsorbed in aluminium oxide ...
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    Proof of concept of using chromogenic arrays as a tool to identify blue cheese varieties 
    Zaragozá Torres, Patricia; Ros Lis, José Vicente; Vivancos Bono, José Luís; Martínez Mañez, Ramón (Elsevier, 2015-04)
    A new chromogenic array for the identification and classification of blue cheeses has been developed. It is based on the response of a chromogenic array composed of five sensing materials prepared by the incorporation of ...
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    Recent advances on intelligent packaging as tools to reduce food waste 
    Poyatos-Racionero, Elisa; Ros-Lis, José Vicente; Vivancos, José-Luis; Martínez-Máñez, Ramón (Elsevier, 2018)
    [EN] Food waste is one of the main issues for international organisms. It is not only an ethical and economic issue but it also depletes the environment of limited natural resources. Among strategies suitable for fighting ...