Melgar-Castañeda, Bruno; Dias, Maria Inês; Ciric, Ana; Sokovic, Marina; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Barros, Lillian; Ferreira, Isabel(Elsevier, 2017)
[EN] Opuntia spp. are a tropical and subtropical plant that provides both edible green steams and fruits; however, the processing of this fruits results in the accumulation of enormous amount of by-products that can be a ...
Melgar-Castañeda, Bruno; Pereira, Eliana; Oliveira, M. Bratriz P.P.; Garcia-Castello, Esperanza M.; Rodríguez López, Antonio Diego; Sokovic, Marina; Barros, Lillian; Ferreira, Isabel(Elsevier, 2017)
[EN] Consumer interest in the use of natural ingredients is creating a growing trend in the food industry, leading to
research into the development of natural products such as colorants, antimicrobials and antioxidant ...