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Listar por palabra clave "Oral food processing"

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Data from Chewing and Swallowing Processes as a Fingerprint for Characterizing Textural Food Product Properties

Grau Meló, Raúl; Pérez Jiménez, Alberto José; Hernández-Torralba, Sergio; Barat Baviera, José Manuel; Talens Oliag, Pau; VERDÚ AMAT, SAMUEL (Springer-Verlag, 2024-01)

[EN] Eating is a complex action. When it is performed, lots of facial movements that depend on food and consumer characteristics take place. Several techniques and methodologies are available to evaluate them, and some are ...

Mostrando ítems 1-1 de 1