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Effect of freeze-thaw and PEF pretreatments on the kinetics and microstructure of convective and ultrasound-assisted drying of orange peel

Llavata-Cabrero, Beatriz; Mello, Ronaldo Elias; Quiles Chuliá, Mª Desamparados; Correa, J.L.G; Carcel, J. A. (Nature Publishing Group, 2024-08-24)

[EN] The main waste generated by juice industry comprises orange peels, which have a great upcycling potential once stabilized. Drying is the most used method for this purpose, but the high energy consumption prompts ...
Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor

García Castelló, Esperanza María; Mayor, Luis; Alcaraz, Neus; Gras Romero, María Luisa; Arguelles, Ángel; Vidal Brotons, Daniel José (2012)

During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste. Orange solid wastes can be pressed with lime to obtain a ...
Uso integral de la naranja para la obtención de snacks saludables

Arizo García, Patricia (Universitat Politècnica de València, 2020-10-30)

[ES] A pesar de que la fruta tiene claros efectos positivos sobre la salud, en la actualidad, su consumo se ve limitado por diferentes motivos, entre ellos la falta de practicidad para su ...

Mostrando ítems 1-3 de 3