Medina Olivas, Zaira(Universitat Politècnica de València, 2013-11-20)
[ES] La influencia de la dieta animal es un factor determinante en la calidad tecnológica de la leche pudiendo afectar a la composición de los quesos. En este trabajo se han comparado diversas características físico-químicas ...
Salvador Alcaraz, Ana; Igual Ramo, Marta; Contreras Monzón, Carolina Ivonne; Martínez Navarrete, Nuria; Camacho Vidal, Mª Mar(Elsevier, 2014-10)
The differences between the physicochemical (water content, water activity, pH, NaCl, fat, color, and texture) and sensory (descriptive analysis and consumer test) characteristics of cheeses made from the milk of goats fed ...
[EN] The aim of this study was to establish the relationships between faecal fat concentration and gaseous emissions from pig slurry. Five diets were designed to meet essential nutrient requirements: a control and four ...
An experiment was conducted to investigate the effects of increasing the level of two sources of fibrous by-products, orange pulp (OP) and carob meal (CM), in iso-NDF growing-finishing pig diets on nutrient balance, slurry ...
Ferrer, Pablo; García-Rebollar, Paloma; Calvet, S.; de Blas, Carlos; Piquer, Olga; Rodríguez, Carlos A.; Cerisuelo, Alba(MDPI AG, 2021-02)
[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus ...
Maleno Berenguer, Francisco Javier(Universitat Politècnica de València, 2019-10-14)
[ES] Las frutas son un alimento fundamental para llevar una dieta sana y equilibrada, sin embargo, se consideran alimentos perecederos por su alto contenido en agua. Gracias al desarrollo de diferentes tecnologías para el ...