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Listar por palabra clave "Oregano essential oil"

Mostrando ítems 1-7 de 7

Antioxidant and antimicrobial properties of ethylene vinyl alcohol copolymer films based on the release of oregano essential oil and green tea extract components

Muriel-Galet, Virginia; Cran, Marlene; Bigger, Stephen; Hernandez Muñoz, Maria Pilar; GAVARA CLEMENTE, RAFAEL (Elsevier, 2015-03)

[EN] Polymer films with antioxidant and antimicrobial properties were manufactured for the active packaging of food products. Green tea extract (GTE) and oregano essential oil (OEO) were incorporated in an ethylene-vinyl ...
Biodegradation behavior of starch-PVA films as affected by the incorporation of different antimicrobials

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt Boix, Mª Amparo; González Martínez, María Consuelo (Elsevier, 2016-10)

The effect that the incorporation of different antimicrobial substances into S-PVA films had on their disintegration and biodegradation process was analysed. To this end, starch, PVA and S-PVA films containing different ...
Characterization of polysaccharide-essential oil biodegradable coatings. Application to tomato fruit

Tampau, Alina (Universitat Politècnica de València, 2015-10-27)

[ES] Se prepararon películas biodegradables utilizando quitosano o metilcelulosa con aceites esenciales (AE) de albahaca, tomillo u orégano. El tamaño de las partículas y las propiedades reológicas de las dispersiones ...
Development of Active Barrier Multilayer Films Based on Electrospun Antimicrobial Hot-Tack Food Waste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) and Cellulose Nanocrystal Interlayers

Figueroa-Lopez, Kelly J.; Torres-Giner, Sergio; Angulo, Inmaculada; Pardo-Figuerez, Maria; Escuin, Jose Manuel; Bourbon, Ana Isabel; Cabedo, Luis; Nevo, Yuval; Cerqueira, Miguel A.; Lagaron, Jose M. (MDPI AG, 2020-12)

[EN] Active multilayer films based on polyhydroxyalkanoates (PHAs) with and without high barrier coatings of cellulose nanocrystals (CNCs) were herein successfully developed. To this end, an electrospun antimicrobial ...
Empleo de aceites esenciales para prolongar la vida útil de hamburguesas de salmón y algas

Dolea, Diana (Universitat Politècnica de València, 2015-10-06)

[ES] Los consumidores actuales buscan alimentos con excelente valor nutricional, fáciles de preparar, sin aditivos químicos, etc. En este sentido, el pescado es un alimento saludable y muy nutritivo. Las hamburguesas ...
Evaluation of evoh-coated pp films with oregano essential oil and citral to improve the shelf-life of packaged salad

Muriel Galet, Virginia; Cerisuelo, Josep R.; López Carballo, Gracia; Aucejo, Susana; GAVARA CLEMENTE, RAFAEL; Hernández Muñoz, Pilar (Elsevier, 2013-03)

[EN] The aim of this study was to improve the present packaging of salad by combining modified atmosphere packaging with a new antimicrobial active bag consisting of PP/EVOH film with oregano essential oil or citral, with ...
Physical and antimicrobial properties of starch-PVA blend films as affected by the incorporation of natural antimicrobial agents

Cano Embuena, Amalia Isabel; Cháfer Nácher, María Teresa; Chiralt, A.; González Martínez, María Consuelo (MDPI, 2016)

[EN] In this work, active films based on starch and PVA (S:PVA ratio of 2:1) were developed by incorporating neem (NO) and oregano essential oils (OEO). First, a screening of the antifungal effectiveness of different ...