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Evaluation of Organic Plant and Animal Ingredients for Fish Feeding

Tefal, Eslam Hamdy Taha (Universitat Politècnica de València, 2024-04-25)

[ES] La acuicultura orgánica o ecológica está ganando popularidad a medida que los consumidores se vuelven más conscientes de las prácticas de producción alimentaria sostenibles y respetuosas con el medio ambiente. Las ...
New Organic Raw Materials for Gilthead Seabream (Sparus aurata) Feeding and the Effects on Growth, Nutritive Parameters, Digestibility, and Histology

Tefal, Eslam; Jauralde García, Ignacio; Tomas-Vidal, A.; Martínez-Llorens, Silvia; Peñaranda, D.S.; Jover Cerda, Miguel (MDPI AG, 2023-06)

[EN] A 120-day experiment investigated the new organic raw materials for Gilthead seabream (Sparus aurata) feeding on growth, nutritional parameters, digestibility, and histology. An organic control diet (CON) and three ...
Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (Dicentrarchus labrax)

Tefal, Eslam; Jauralde García, Ignacio; Martínez-Llorens, Silvia; Tomas-Vidal, A.; Milián-Sorribes, María Consolación; Moyano, Francisco Javier; Peñaranda, D.S.; Jover Cerda, Miguel (MDPI AG, 2023-12)

[EN] The use of organic ingredients as a source of protein in aquaculture diets has gained significant attention due to the growing demand for organic seafood products. This study aimed to evaluate the potential for the ...

Mostrando ítems 1-3 de 3