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Listar por palabra clave "Oven-drying"

Mostrando ítems 1-2 de 2

Characteristics of oven-dried Jerusalem artichoke powder and its applications in phosphate-free emulsified chicken meatballs

Öztürk, Burcu; Serdaroğlu, Meltem (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] In this study, we aimed to investigate chemical and technological characteristics of oven-dried Jerusalem artichoke powder (JAP) to be further incorporated into emulsified chicken meatballs (with/without sodium ...
Thin layer drying behaviour of fermented cocoa (Theobroma cacao L.) beans

Mujaffar, Saheeda; Ramroop, Aveena; Sukha, Darin (Editorial Universitat Politècnica de València, 2018-09-07)

[EN] To assess the impact of a rest interval and bean turning on the thin-layer drying behavior of fermented cocoa beans, beans of mixed Trinitario varieties were dried in a cabinet oven at three temperatures (40, 50, 60°C) ...

Mostrando ítems 1-2 de 2