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Mostrando ítems 1-2 de 2

Structural stability of white sauces prepared with different types of fats and thawed in a microwave oven

Hernández Carrión, María; Guardeño Expósito, Luis Miguel; Carot, J. M.; Perez Munuera, Isabel; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel (Elsevier, 2011)

This paper describes the microstructure and dielectric properties of white sauces prepared with different fats (sunflower oil, olive oil, soy oil, and butter) and agitation speeds (350, 1100 and 3250 rpm). The structural ...
Waterfront Depth Analysis in Hardened Concrete by Means of the Nondestructive Ground-Penetrating Radar Technique

Rodríguez-Abad, Isabel; Klysz, Gilles; Martínez-Sala, Rosa M.; Balayssac, Jean Paul; Mene-Aparicio, Jesus (Institute of Electrical and Electronics Engineers (IEEE), 2016-01-29)

Durability of concrete structures depends mainly on the ease whereby water and any aggressive chemical agents dissolved therein can penetrate. Therefore, measuring water penetrability in concrete structures is crucial ...

Mostrando ítems 1-2 de 2