Leida, Carmen; Dal Rì, Antonio; Dalla Costa, Lorenza; Gómez Jiménez, Maria Dolores; Pompili, Valerio; Sonego, Paolo; Engelen, Kristof; Masuero, Domenico; Rios Garcia, Gabino; Moser, Claudio(Frontiers Media, 2016-12)
During grape ripening, numerous transcriptional and metabolic changes are required in
order to obtain colored, sweet, and flavored berries. There is evidence that ethylene,
together with other signals, plays an important ...