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Carnosic acid-rich rosemary (Rosmarinus officinalis L.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

Ibarra, Alvin; Cases, Julien; Roller, Marc; Chiralt, A.; Coussaert, Aurélie Coussaert; Ripoll, Christophe (Cambridge University Press, 2011)

Rosemary (Rosmarinus officinalis L.) extracts (RE) are natural antioxidants that are used in food, food supplements and cosmetic applications; exert anti-inflammatory and anti-hyperglycaemic effects; and promote weight ...
Graphene oxide as inhibitor on the hydrolysis of fats under simulated in vitro duodenal conditions

Fernández-Núñez, Alberto; EL Haskouri, Jamal; Amorós, Pedro; Ros-Lis, José Vicente (Elsevier, 2024-04-15)

[EN] Obesity is a global pandemic, thus novel developments that reduce the absorption of fats is of interest. We have evaluated the effect of graphene oxide (GO) on the lipase catalyzed hydrolysis of fats (tributyrin, ...
OBTENTION AND CHARACTERIZATION OF ROSEMARY AND ASH TREE SEED EXTRACTS AND STUDY OF THEIR PREVENTIVE EFFECTS ON METABOLIC DISORDERS

Ibarra, Sixto Alvin (Universitat Politècnica de València, 2011-05-03)

La prevalencia de los trastornos metabólicos está creciendo a nivel mundial. Botánicos, como el romero (Rosmarinus officinalis L.) y las semillas de fresno (Fraxinus excelsior L.), pueden ser una alternativa para mejorar ...

Mostrando ítems 1-3 de 3