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Listar por palabra clave "Partial sodium replacement"

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Influence of sodium replacement and packaging on quality and shelf life of smoked sea bass (Dicentrarchus labrax L.)

Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel; Serra Belenguer, Juan Antonio (Elsevier, 2011-05)

The aim of this work was to study the effect of sodium chloride replacement by potassium chloride on the quality of smoked sea bass, as well as the effect of different types of packaging. Samples were salted with 100% NaCl ...

Mostrando ítems 1-1 de 1