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Listar por palabra clave "Partition coefficient"

Mostrando ítems 1-2 de 2

Food aroma mass transport properties in renewable hydrophilic polymers

Balaguer, M. Pau; Gavara Clemente, Rafael; Hernández Muñoz, Pilar (Elsevier, 2012-02-15)

[EN] The sorption and transport properties of gliadin and chitosan films with respect to four representative food aroma components (ethyl caproate, 1-hexanol, 2-nonanone and α-pinene) have been studied under dry and wet ...
Release kinetics of carvacrol and eugenol from poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) films for food packaging applications

Requena-Peris, Raquel; Vargas, Maria; Chiralt, A. (Elsevier, 2017)

[EN] 13 wt.% of active compounds (carvacrol-CA, eugenol-EU) were obtained by spraying the active between PHBV layers and their subsequent adhesion. Release kinetics of CA and EU in food simulants of different polarity ...

Mostrando ítems 1-2 de 2