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Listar por palabra clave "Pea"

Mostrando ítems 1-7 de 7

Effects of substitution of soybean meal-alfalfa-maize by a combination of field bean or pea with hard wheat bran on digestion and growth performance in rabbits in Algeria

Lounaouci-Ouyed, G.; Berchiche, M.; Gidenne, T. (Editorial Universitat Politècnica de València, 2014-06-25)

[EN] The aim of the trial was to study the effects of replacement of a soybean meal-alfalfa-maize based diet by a mixture of field bean (g/kg as fed: 257 crude protein [CP], 139 neutral detergent fibre [NDF]) or pea (g/kg ...
Enriched Pea Protein Texturing: Physicochemical Characteristics and Application as a Substitute for Meat in Hamburgers

Peñaranda, Irene; Garrido, María Dolores; García-Segovia, Purificación; Martínez-Monzó, Javier; Igual Ramo, Marta (MDPI AG, 2023-03)

[EN] There is currently a growing trend towards the consumption of vegetable protein, even if it shows some deficiencies in essential amino acids. It has been driven by consumer passion for health and wellness, environmental ...
Genetic control of inflorescence architecture in legumes

Benlloch, Reyes; Berbel Tornero, Ana; Ali, Latifeh; Gohari, Gholamreza; Millán, Teresa; Madueño Albi, Francisco (Frontiers Media, 2015-07-21)

[EN] The architecture of the inflorescence, the shoot system that bears the flowers, is a main component of the huge diversity of forms found in flowering plants. Inflorescence architecture has also a strong impact on the ...
New Insights into Pea Compound Inflorescence Development: Role of FTc and VEGETATIVE1 as Regulatory Factors

Serra Picó, Marcos Pascual (Universitat Politècnica de València, 2024-01-28)

[ES] La arquitectura de la inflorescencia determina la posición y el número de flores (y frutos) en la planta. Esto afecta a la forma de la planta, lo que contribuye a la diversidad morfológica e influye en la producción ...
Obtención de diamino oxidasa a partir de legumbres germinadas y pretratadas con PEF

García Abril, Paula (Universitat Politècnica de València, 2023-10-05)

[ES] La intolerancia a la histamina es un trastorno relacionado con el déficit de enzima DAO a nivel intestinal. La suplementación oral o dietas restrictivas son las soluciones actuales. Se están estudiando nuevas estrategias, ...
Optimización de la actividad de la enzima Diamino Oxidasa procedente de algunas legumbres

Miravalls Calpe, Eva (Universitat Politècnica de València, 2023-07-25)

[ES] La histamina es una amina biógena, producto de la descarboxilación del aminoácido L-histidina, reacción catalizada por la enzima L-histidina descarboxilasa (EC.4.1.1.22). En el ser humano, la histamina está involucrada ...
Use of insects and pea powder as alternative protein and mineral sources in extruded snacks

García-Segovia, Purificación; Igual Ramo, Marta; Noguerol-Meseguer, Ana Teresa; Martínez-Monzó, Javier (Springer-Verlag, 2020-04)

[EN] One of the general trends in the food industry is the production of new healthy snack products. Extrusion is one of the most versatile and efficient food processing techniques used in preparation of starch-based foods. ...