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Listar por palabra clave "Pectin methylesterase"

Mostrando ítems 1-5 de 5

Combined osmodehydration and high pressure processing on the enzyme stability and antioxidant capacity of a grapefruit jam

Igual Ramo, Marta; Sampedro, Fernando; Martínez Navarrete, Nuria; Fan, Xuetong (Elsevier, 2013-02)

[EN] A combined osmodehydration process and high pressure treatment (OD-HHP) was developed for grapefruit jam preservation. The inactivation kinetics of pectin methylesterase (PME) and peroxidase (POD) in the osmodehydrated ...
EFFECTS OF BLANCHING ON GRAPES (VITIS VINIFERA) AND CHANGES DURING STORAGE IN SYRUP

Carranza Concha, José; Camacho Vidal, Mª Mar; Martínez Navarrete, Nuria (Wiley, 2012-02)

This paper studies the effects of conventional and microwave blanching on grapes that are being processed for storage in syrup. An analysis was made of the blanching effects on macro- and micronutrients, as well as on color ...
Orange Solid Waste Valorization: Optimization of Pectinase Extraction and Enzimatic Treatment of Orange Press Liquor

García Castelló, Esperanza María; Mayor, Luis; Alcaraz, Neus; Gras Romero, María Luisa; Arguelles, Ángel; Vidal Brotons, Daniel José (2012)

During orange juice production only approximately a half of fresh oranges weight is transformed into juice while the other half is considered as production waste. Orange solid wastes can be pressed with lime to obtain a ...
PsPMEP, a pollen specific pectin methylesterase of pea (Pisum sativum L.)

Gómez Jiménez, Maria Dolores; Renau Morata, Begoña; Roque Mesa, Edelin Marta; Polaina, J; Beltran Porter, Jose Pio; Cañas Clemente, Luís Antonio (Springer Verlag (Germany), 2013-09)

[EN] Pectin methylesterases (PMEs) are a family of enzymes involved in plant reproductive processes such as pollen development and pollen tube growth. We have isolated and characterized PsPMEP, a pea (Pisum sativum L.) ...
Safety evaluation of the food enzyme pectinesterase from the genetically modified Aspergillus luchuensis strain FLZSC

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-12)

[EN] The food enzyme pectinesterase (pectin pectylhydrolase, EC 3.1.1.11) is produced with the genetically modified Aspergillus luchuensis strain FLZSC by Advanced Enzyme Technologies Ltd. The genetic modifications do not ...