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Inactivación de enzimas responsables de pérdida de calidad de alimentos ácidos mediante el uso de enzimas proteolíticas

Clemente Miguel, Maria (Universitat Politècnica de València, 2023-10-03)

[ES] Los objetivos de Desarrollo sostenible de la Agenda 2030 muestran la necesidad de buscar métodos alternativos de tratamiento de alimentos que permitan reducir el consumo de agua y energía, sin disminuir la calidad y ...
Safety evaluation of the food enzyme endo-polygalacturonase from the genetically modified Aspergillus luchuensis strain FLYSC

Silano, Vittorio; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-04)

[EN] The food enzyme endo-polygalacturonase ((1 -> 4)-alpha-d-galacturonan glycanohydrolase; EC 2.3.1.15), is produced with the genetically modified Aspergillus luchuensis strain FLYSC by Advanced Enzyme Technologies Ltd. ...
Seed transmission of Pepino Mosaic Virus an efficacy of the tomato seed disinfection treatments

Córdoba-Sellés, Maria del Carmen; García-Rández, Ana; Alfaro Fernández, Ana Olvido; Jordá-Gutiérrez, Concepción (Scientific Societies, 2007-10)

[EN] Rates of seed transmission for Pepino mosaic virus (PepMV) were estimated in seedlings grown from seeds obtained from symptomatic tomato (Lycopersicon esculentum) fruits of plants naturally infected with the virus. ...
Seed Transmission of Pepino mosaic virus and Efficacy of Tomato Seed Disinfection Treatments

Córdoba Sellés, Carmen (Universitat Politècnica de València, 2011-11-15)

Rates of seed transmission for Pepino mosaic virus (PepMV) were estimated in seedlings grown from seeds obtained from symptomatic tomato fruits of plants naturally infected with the virus. Various tomato seed treatments ...

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