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Listar por palabra clave "Penicillium expansum"

Mostrando ítems 1-5 de 5

Changes in xyloglucan endotransglucosylase/hydrolase (XTHs) expression and XET activity during apple fruit infection by Penicillium expansum Link. A

Muñoz Bertomeu, Jesús; Lorences, E.P. (Springer Verlag (Germany), 2014-02)

Although the plant cell wall is an extremely effective physical barrier against attack by pathogens, most phytopathogenic microorganisms produce enzymes that are capable of degrading cell wall polymers such as pectin and ...
Efecto de la aplicación de recubrimientos antifúngicos con carvacrol sobre la vida útil y la calidad sensorial de manzanas Golden Delicious

Rodríguez Yesares, Elena (Universitat Politècnica de València, 2020-10-08)

[ES] En el presente trabajo se han estudiado diferentes formulaciones de recubrimientos elaborados a base de alcohol polivinílico (PVA) y almidón de patata (S) con la incorporación de carvacrol (C) que proporciona la ...
Producción y utilización Biotecnológica de nuevas proteínas antifúngicas de hongos filamentosos

Garrigues Cubells, Sandra María (Universitat Politècnica de València, 2018-11-26)

[ES] Los péptidos antimicrobianos (AMP) son una alternativa prometedora para el desarrollo de nuevos antifúngicos que puedan sustituir a los fungicidas usados en agricultura. Sin embargo, el alto coste de la síntesis química ...
Studies on the biological role of the antifungal protein PeAfpA from Penicillium expansum by functional gene characterization and transcriptomic profiling

Ropero-Pérez, Carolina; Moreno-Giménez, Elena; Marcos, Jose F.; Manzanares, Paloma; Gandía, Mónica (Elsevier, 2024-05)

[EN] Antifungal proteins (AFPs) from filamentous fungi have enormous potential as novel biomolecules for the control of fungal diseases. However, little is known about the biological roles of AFPs beyond their antifungal ...
Use of oil-in-water emulsions to control fungal deterioration of strawberry jams

Ribes-Llop, Susana; Fuentes López, Ana; Talens Oliag, Pau; Barat Baviera, José Manuel (Elsevier, 2016)

[EN] This work aimed to control the fungal deterioration of strawberry jams. The antifungal activity of the clove, cinnamon leaf, lemon and mandarin essential oils and their effectiveness in oil-in-water emulsions were ...