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Listar por palabra clave "Pepsin"

Mostrando ítems 1-7 de 7

Efecto de la alimentación de dorada (Sparus aurata, L.) con piensos sin harina de pescado sobre la actividad de enzimas digestivas

Gutiérrez Vela, Míriam (Universitat Politècnica de València, 2017-10-04)

[ES] La dorada es la especie que más se produce en el mediterráneo, pero la caída en el precio de venta está disminuyendo la rentabilidad de la producción. Por otro lado, la alimentación supone uno de los mayores costes ...
Evaluación de las etapas y los factores que influyen en la solubilización de mercurio y selenio durante la digestión gastrointestinal de productos pesqueros

Jadán Piedra, Carlos Alberto (Universitat Politècnica de València, 2013-04-23)

[ES] Los peces predadores tienden a acumular altos niveles de mercurio (Hg). Por otro lado, estos productos alimentarios son ricos en selenio (Se), elemento que puede contrarrestar los efectos tóxicos de Hg. El objetivo ...
Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-01)

[EN] The food enzyme containing chymosin (EC 3.4.23.4), pepsin (EC 3.4.23.1) and gastricsin (EC 3.4.23.3) is prepared from the abomasum of suckling goats by Consejo Regulador de la Denominacion de Origen Queso Palmero and ...
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-06-09)

[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is ...
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Willey, 2021-06-10)

[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in milk processing ...
Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs.

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Evgenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; van Loveren, Henk; Vernis, Laurence (Willey, 2022-01)

[EN] The food enzyme rennet containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is prepared from the abomasum (stomach) of suckling lambs, by Productos Nievi, SA. The food enzyme is intended to be used in milk ...
Safety evaluation of the food enzyme rennet containing chymosin and pepsin A from the abomasum of calves and cows

Lambré, Claude; Barat Baviera, José Manuel; Bolognesi, Claudia; Cocconcelli, Pier Sandro; Crebelli, Riccardo; Gott, David Michael; Grob, Konrad; Lampi, Eugenia; Mengelers, Marcel; Mortensen, Alicja; Rivière, Gilles; Steffensen, Inger-Lise; Tlustos, Christina; Van Loveren, Henk; Vernis, Laurence (Wiley, 2023-06)

[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin A (EC 3.4.23.1) is prepared from the abomasum of calves and cows (Bos taurus) by Chr. Hansen. The food enzyme is intended to be used in milk processing for ...