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Listar por palabra clave "Peptidomics"

Mostrando ítems 1-2 de 2

Challenges in the quantitation of the naturally generated bioactive peptides in processed meats

Mora Soler, Leticia; Gallego-Ibáñez, Marta; Reig Riera, Mª Milagro; Toldrá Vilardell, Fidel (Elsevier, 2017)

[EN] Background: The final characteristics of processed meats depend on many factors but one of the most important is the intense proteolysis occurred in muscle proteins due to the action of endogenous enzymes in dry-cured ...
Identification and Quantitation of Bioactive and Taste-Related Dipeptides in Low-Salt Dry-Cured Ham

Heres, Alejandro; Gallego Ibáñez, Marta; Mora Soler, Leticia; Toldrá, Fidel (MDPI AG, 2022-02-24)

[EN] The reduction of salt in meat products influences the natural mechanisms of proteolysis occurring in their processing, and could affect the final characteristics of the product in terms of texture and flavor due to ...

Mostrando ítems 1-2 de 2