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Listar por palabra clave "Persimmon fibre"

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Influence of drying process and particle size of persimmon fibre on its physicochemical, antioxidant, hydration and emulsifying properties

Martínez-Las Heras, Ruth; Landines, E.F.; Heredia Gutiérrez, Ana Belén; Castelló Gómez, María Luisa; Andrés Grau, Ana María (Springer-Verlag, 2017)

[EN] Persimmon, given its current surplus production, could be an alternative source for the extraction of certain interesting ingredients for the food industry and human health, such as fibre. Thus, the aim of this study ...

Mostrando ítems 1-1 de 1