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Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines

Felföldi, Zoltán; Ranga, Floricuta; Socaci, Sonia Ancuta; Farcas, Anca; Plazas Ávila, María de la O; Sestras, Adriana F.; Vodnar, Dan Cristian; Prohens Tomás, Jaime; Sestras, Radu E. (MDPI, 2021-11)

[EN] Tomato (Solanum lycopersicum) is the globally most consumed vegetable. The objective of this research was to analyze physico-chemical, nutritional and sensorial components (taste and flavor) in two new commercial ...

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