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Effect of Rootstock on the Fruit Quality of Mandarins "Clemenules" and "Tango", and Blood Oranges "Tarocco Rosso" and "Moro"

Morales Alfaro, Julia (Universitat Politècnica de València, 2021-05-03)

[ES] La citricultura se enfrenta a escenarios ambientales cambiantes que provocan diferentes estreses bióticos y abióticos que pueden dificultar la producción o afectar a la calidad de la fruta. El patrón sobre el cual se ...
On the effect of ultrasound-assisted atmospheric freeze-drying on the antioxidant properties of eggplant

Colucci, D.; Fisore, D.; Rosselló, C.; Carcel Carrión, Juan Andrés (Elsevier, 2018)

[EN] The low operating temperatures employed in atmospheric freeze-drying permits an effective drying of heat sensitive products, without any impairment of their quality attributes. When using power ultrasound, the drying ...
Treatment of table olive processing wastewaters using novel photomodified ultrafiltration membranes as first step for recovering phenolic compounds

García Ivars, Jorge; Iborra Clar, María Isabel; Alcaina Miranda, María Isabel; Mendoza Roca, José Antonio; Pastor Alcañiz, Laura (Elsevier, 2015-02-25)

Table olive processing wastewaters (TOPW) have high salt concentration and total phenolic content (TPC) causing many environmental problems. To reduce them, ultrafiltration (UF) was applied for treating TOPW. However, NaCl, ...

Mostrando ítems 1-3 de 3