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Listar por palabra clave "Phenolic content"

Mostrando ítems 1-11 de 11

Aprovechamiento y revalorización de la paja de arroz

Moratal Rocher, Carmela (Universitat Politècnica de València, 2019-06-07)

[ES] La paja de arroz es actualmente un residuo que conlleva mucha problemática en su gestión. Por otro lado, es un residuo que contiene compuestos de interés que podrían obtenerse para su revalorización en aras a la ...
Artichoke by Products as a Source of Antioxidant and Fiber: How It Can Be Affected by Drying Temperature

Borsini, Ariel A.; Llavata-Cabrero, Beatriz; Umaña, Mónica; Carcel, Juan A. (MDPI AG, 2021-02)

[EN] The reuse of food industry by-products constitutes one of the essential pillars of the change from a linear to a circular economic model. Drying is one of the most affordable techniques with which to stabilize ...
Changes produced by the application of biostimulants on almond rootstocks properties during the nursery process

Mondragón-Valero, Alba; Malheiro, R.; Salazar Hernández, Domingo Manuel; Pereira, José Alberto; López- Cortés, I (Bioflux SRL, 2019-04-24)

[EN] During the last ten years we have assisted to the consolidation of the almond crop that has remarkably increased its cultivation area causing a high demand for both plants and products related to growth stimulation. ...
Extracción de antioxidantes de la paja de arroz. Aplicación de ultrasonidos con tratamiento térmico

Jordá Tomás, Paula (Universitat Politècnica de València, 2020-07-30)

[ES] La paja de arroz es un residuo agroalimentario abundante y difícil de gestionar, cuya revalorización debe ser potenciada en el contexto de la economía circular generando productos de alto valor que compensen la ...
Influence of air temperature on drying kinetics and antioxidant potential of olive pomace

Ahmad-Qasem Mateo, Margarita Hussam; Barrajón Catalán, Enrique; Micol, Vicente; Cárcel Carrión, Juan Andrés; García Pérez, José Vicente (Elsevier, 2013-12)

This work aims to evaluate the influence of olive pomace drying (a solid by-product of the olive oil industry) on both antioxidant potential and drying kinetics. The two main fractions of olive pomace (pits, PI and pulps ...
Influencia del portainjerto sobre la composición de los vinos tintos Bobal elaborados con diferentes índices de madurez

Gallent Chirivella, Rosana (Universitat Politècnica de València, 2016-10-17)

[ES] La composición fenólica de los vinos tintos es especialmente importante por su influencia en la composición química y en muchas de las características organolépticas y atributos sensoriales de los vinos. En el presente ...
Microencapsulation of roasted coffee oil Pickering emulsions using spray- and freeze-drying: physical, structural and in vitro bioaccessibility studies

Franco Ribeiro, Elisa; Carregari Polachini, Tiago; Alvim, Izabela Dutra; Quiles Chuliá, Mª Desamparados; Hernando Hernando, Mª Isabel; Nicoletti, Vania Regina (Blackwell Publishing, 2022-01)

[EN] Microcapsules produced from well-defined emulsion templates are an interesting alternative for lipid encapsulation. This work aimed to produce microcapsules by the freeze-drying (FD) and spray-drying (SD) of Pickering ...
PEF as pretreatment to ultrasound-assisted convective drying: Influence on quality parameters of orange peel

Mello, Ronaldo E.; Fontana, Alessia; Mulet Pons, Antonio; Correa, Jefferson Luiz G.; Carcel, Juan A. (Elsevier, 2021-08)

[EN] Pulsed electric field (PEF) pretreatments and ultrasound (US) application are techniques previously used to enhance the drying operation, not only increasing the kinetics but improving product quality. Because PEF ...
Polyphenolic composition of Spanish cultivars of globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori)

Pérez-Esteve, Édgar; Salata, Andrzej; Barat Baviera, José Manuel; Stepniowska, Anna; López Galarza, Salvador Vicente; Nurzynska-Wierdak, Renata (Uniwersytet Przyrodniczy w Lublinie, 2018)

[EN] Globe artichoke (Cynara cardunculus L. var. scolymus (L.) Fiori) is an edible herbaceous perennial plant that plays an important economic role in Mediterranean agriculture. In recent years, extensive research, which ...
Recovery of antioxidants and phenolic content from plant residues: Solanum lycopersicum

Nión Fieira, Javier (Universitat Politècnica de València, 2024-07-31)

[EN] The overarching goal of this bachelor thesis is to investigate the potential of plant residues, specifically tomato stems, as valuable sources of antioxidants and other bioactive compounds. The study aims to elucidate ...
The role of traditional varieties of tomato as sources of functional compounds

Cortes-Olmos, C.; Leiva-Brondo, Miguel; Rosello, J.; Raigón Jiménez, Mª Dolores; Cebolla Cornejo, Jaime (Wiley, 2014-11)

BACKGROUND: Traditional varieties of tomato, usually associated with excellent organoleptic quality, are increasingly appreciated in European quality markets. A collection of 126 populations of 16 traditional varieties ...