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Listar por palabra clave "Phenolic extraction"

Mostrando ítems 1-2 de 2

A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products

Prgomet, I.; Gonçalves, B.; Domínguez-Perles, R.; Pascual-Seva, Nuria; Barros, A.I.R.N.A. (Springer-Verlag, 2019-09)

[EN] Response surface methodology (RSM) was chosen to optimize the influence of solvent pH and relative proportion, and time of extraction, regarding polyphenols and radical scavenging capacity of almond (Prunus dulcis ...
ASSESSMENT OF THE INFLUENCE OF PROCESSING CONDITIONS ON THE ANTIOXIDANT POTENTIAL OF EXTRACTS OBTAINED FROM OLIVE OIL INDUSTRY BYPRODUCTS

Ahmad-Qasem Mateo, Margarita Hussam (Universitat Politècnica de València, 2016-01-03)

[EN] The main goal of this Thesis was to determine the influence of the main processing stages involved in obtaining natural extracts with high antioxidant potential from byproducts originating in the olive oil industry. Firstly, ...

Mostrando ítems 1-2 de 2