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Oenological characteristics of Vitis vinifera L. Cabernet Sauvignon grapes from vineyards treated with ozonated water

García-Martínez, M.M.; Campayo, A.; Carot Sierra, José Miguel; Serrano de la Hoz, K.; Salinas, M.R.; Alonso, G.L. (Blackwell Publishing, 2020-10)

[EN] Background and Aims Ozonated water has been used in vineyards to reduce the use of pesticides because of its presumed efficacy in the control of fungal diseases and the absence of residues. The aim of this study was ...

Mostrando ítems 1-1 de 1