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Listar por palabra clave "Phenolic-acids"

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Antioxidant characteristics of honey from Mozambique based on specific flavonoids and phenolic acid compounds

Tanleque-Alberto, Fernando-Joao; Juan-Borras, María del Sol; Escriche Roberto, Mª Isabel (Elsevier, 2020-03)

[EN] The most recent guidelines of IUPAC and AOAC recommend the analysis of specific compounds present in antioxidant fractions. For the first time, honey from different provinces of North (Nampula) and Central Mozambique ...

Mostrando ítems 1-1 de 1