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Listar por palabra clave "Physicochemical parameters"

Mostrando ítems 1-11 de 11

A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile

Escriche Roberto, Mª Isabel; Kadar, Melinda Andreea; Doménech Antich, Eva Mª; Gil Sánchez, Luís (Elsevier, 2012-04)

[EN] The effectiveness of a potentiometric electronic tongue, made of various metals and metallic compounds was evaluated for the differentiation of honey in three different states: raw, liquefied and pasteurized. Principal ...
Assessment of physicochemical and bacteriological parameters in the surface water of the Juan Diaz River, Panama

Ortega-Samaniego, Quiriatjaryn M.; Romero Gil, Inmaculada; Paches Giner, Maria Aguas Vivas; Dominici, Arturo; Fraíz, Andres (WIT Press, 2021)

[EN] Water pollution represents an obstacle to the development of countries since it affects not only the social-economic component but also biodiversity. Little is documented on the state of water quality of the rivers ...
Correlation among fecal indicator bacteria and physicochemical parameters with the presence of Helicobacter pylori DNA in raw and drinking water from Bogota, Colombia

Vesga, Fidson Juarismy; Moreno Trigos, Mª Yolanda; Ferrús Pérez, Mª Antonia; Ledesma-Gaitan, Lina María; Campos, Claudia; Trespalacios, Alba Alicia (Wiley, 2019-06)

[EN] BackgroundThe quality of raw and drinking water is a matter of considerable concern due to the possibility of fecal contamination. To assess the quality and public health risk of different types of water, the fecal ...
Detección de mieles adulteradas mediante análisis de parámetros físicoquímicos y sensores voltamétricos en lenguas electrónicas

Quelal Vásconez, Maribel Alexandra (Universitat Politècnica de València, 2017-09-13)

Honey is a high commercial value product. It is susceptible of adulteration with low cost production syrups. If these syrups are not properly described on the product label, this adulteration may allow illegal economic ...
Detection of frozen-thawed salmon (Salmo salar) by a rapid low-cost method

Fernández Segovia, Isabel; Fuentes López, Ana; Aliño Alfaro, Marta; Masot Peris, Rafael; Alcañiz Fillol, Miguel; Barat Baviera, José Manuel (Elsevier, 2012-11)

[EN] Abstract The aim of this study was to evaluate a rapid low-cost system based on impedance spectroscopy as an alternative method to differentiate between fresh and frozen-thawed salmon. Samples of fresh salmon and ...
Development of a low-sodium ready-to-eat desalted cod

Aliño Alfaro, Marta; Fuentes López, Ana; Fernández Segovia, Isabel; Barat Baviera, José Manuel (Elsevier, 2011-12)

[EN] A new methodology to obtain desalted cod by partial sodium replacement with potassium, and ready-to-eat, was proposed. Sodium substitution was carried out not during the salting stage but during the desalting stage ...
Effect of partial sodium replacement on physicochemical parameters of smoked sea bass during storage

Fuentes López, Ana; Fernández Segovia, Isabel; Serra Belenguer, Juan Antonio; Barat Baviera, José Manuel (Sage, 2012-06)

The objective of this work was to study the effect of partial sodium replacement by potassium and packaging conditions on the physicochemical properties of smoked sea bass during cold storage. Sea bass fillets were salted ...
Parámetros fisicoquímicos en mieles monoflorales españolas de la campaña 2020

Blanco Pérez, Marta (Universitat Politècnica de València, 2021-09-01)

[ES] El objetivo del presente trabajo ha sido caracterizar, desde el punto de vista de sus propiedades fisicoquímicas, las principales mieles monoflorales: romero, azahar, cantueso, girasol, castaño, brezo, mielada de ...
Propiedades fisicoquímicas de mieles españolas

Calatayud Macián, Ruth (Universitat Politècnica de València, 2019-10-02)

[ES] Las mieles monoflorales tienen un mayor valor comercial en comparación con las de milflores, por ello garantizar la autenticidad de su denominación botánica hoy en día es Comportament de hidroximetilfurfural i de ...
Using an automatic pulse voltammetric electronic tongue to verify the origin of honey from Spain, Honduras, and Mozambique

Sobrino-Gregorio, Lara; Tanleque-Alberto, Fernando; Bataller Prats, Román; Soto Camino, Juan; Escriche Roberto, Mª Isabel (John Wiley & Sons, 2020-01-15)

[EN] BACKGROUND: The growing need to classify the origin of honey in a simple way is leading to the development of affordable analytical equipment that is in-line and manageable, enabling rapid on-site screening. The aim ...
Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey

Kadar, Melinda Andreea; Juan Borrás, María del Sol; Carot Sierra, José Miguel; Doménech Antich, Eva Mª; Escriche Roberto, Mª Isabel (Wiley, 2011-12)

Background: Volatile fraction profile and physicochemical parameters were studied with the aim of evaluating their effectiveness for the differentiation between lemon blossom honey (Citrus limon L.) and orange blossom honey ...

Mostrando ítems 1-11 de 11

Listar por palabra clave "Physicochemical parameters"

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Listar por palabra clave "Physicochemical parameters"