Electrochemical Impedance Spectroscopy (EIS) has been used to develop a methodology able to identify and quantify fermentable sugars present in the enzymatic hydrolysis phase of second-generation bioethanol production from ...
[EN] Waste management is critical for the food industry for which there is increasing interest in food waste valorisation processes. Pineapple waste, an abundant agro-industrial residue, is studied as a low-cost material ...
[EN] Electrochemical impedance spectroscopy (EIS) technique has been applied to determine the ethanol concentration in pineapple waste samples. To do this, six different concentrations of ethanol were added to the pineapple ...
[EN] Purpose The hydrolytic action of Aspergillus niger and Trichoderma reesei commercial cellulases, alone or combined with A. niger hemicellulase, against industrial pineapple waste as a previous step to produce bioethanol ...